350.org’s International Day of Climate Action at ecoartspace NYC

Alchemy showing at Ecoartspace, NYC, as their marking of the the 350 Climate Action Day.
350.org’s International Day of Climate Action at ecoartspace NYC

Wild and Scenic Film Festival

"Alchemy" has been chosen as an official selection for the 8th Annual Wild and Scenic Environmental Film Festival being held in Nevada City, CA on January 15-17, 2010.

Globians Doc Festival

Alchemy will be showing at the Globians Doc Festival in Berlin on Thursday, 13 August 2009, 18.30 at Kino Toni, Antonplantz. Might see you there!
http://www.globians.com/Globians/Globians%20Doc%20Fest%20Berlin.html

ALCHEMY AT MoMA NEW YORK

Panel discussion after screening at MoMA with curator Candida Paltiel and Catherine Van Campen.

Alchemy was screened in duo with Eternal Mash by Catherine van Campen (http://www.zuidenwind.nl/films/?taal=en&id=69). The films complemented eachother really well, both dealing with the poetry of life and the dying connection between nature and culture. New Yorkers make great and observant audiences with poignant questions. The response was constructive and delightful! Thanks to curator Sally Berger and Candida Paltiel for a great event.

http://www.moma.org/visit/calendar/films/660

MIXED GREENS

Alchemy will be screening at: Mixedgreens - a selection of food-themed films from Planet in Focus Environmental Film Festival on the 27th of March at 6:45pm, Gardiner Museum, Toronto. http://www.planetinfocus.org/mixedgreens

The Art of Bread Making

Check out The Art of Bread Making by Peter Reinhart.
http://www.ted.com/index.php/talks/peter_reinhart_on_bread.html

THE VALUE OF BREAD

King Ramses Bakery

“Food and land and labour and human dignity are the only real sources of value but we trade those for cash hardly giving a thought for our children, our air, our water. But we can’t eat cash, no matter how much we make! So the value of bread is not in the price, but in the inherent integrity of the cycle, from seed to grain to mill to dough, into my stomach and back out to the soil, via my composting toilet.”

Kiko Denzer